I got tagged once. Then again. And then a third time, with a different tag, but, still. I can't go on ignoring people any longer, lest they get peeved with me. So here goes, feel free to click on something else if you'd like. Just don't tell me, or my feelings might be hurt.
1. My tastes changed quite a bit after my pregnancies. I used to loathe avocado, but now I think guacamole is pretty yummy, and have even been known to make it on occasion.
2. I had a traumatic avocado experience as a child. A friend of my mom's had made avocado ice cream, and at a dinner party decided it would be a good idea to feed it to the kids for dessert. I, thinking it was green tea ice cream, a favorite, dove right in and... well, ended up hating avocado for approximately 2 decades.
2. I haven't read a non-craft book in five years. My oldest child is five years old. Strange coincidence...?
3. I used to make a mean banana bread, but then I stopped using shortening and now it's not worth making anymore. Sigh.
4. One of my favorite authors is Ernest Hemingway. I think Hills Like White Elephants is just absolutely brilliant.
5. I sing at least three songs to my daughters every night before bed. There can be others, but the "Winnie the Pooh Theme Song," "It's a Small World," and "Baby Mine" must be sung, in that order (yes, Rebecca is *very* into her routines). Wow, can we say Disney? Although, in my defense, the version of "Baby Mine" that I always think of is from Bette Midler in the movie Beaches.
6. I can probably go through a 2-liter bottle of Diet Cherry Coke in a day and a half. Sad, I know. But I said, "I can," that doesn't mean that I do.
7. I have 71 craft blogs bookmarked.
And my favorite food places? Hmmm.
1. Zachary's pizza. Ain't nothin' like it. Yum yum yum.
2. Todai. All-you-can-eat-sushi. Freshly made fruit crepes, udon made to order, salmon skin hand rolls.
3. Pho 79. Vietnamese noodle soup. I've tried a lot of different pho restaurants, and no one, not one single restaurant out of dozens and dozens, has even come close to making pho and imperial rolls as tasty as theirs.
4. Honeybaked Ham. Always my go-to place for holiday meals. I always know it will turn out delicious, and the hardest part for me is standing in line to pick it up.
5. Benita's Frites, in Santa Monica on the Third Street Promenade. All they served was French fries. But not just any old French fries. These were the crunchiest, tastiest, most amazing creations, served in a paper cone, with dipping sauces like garlic mayonnaise, Thai peanut sauce, or spicy catsup. Sadly, they've closed down, and I miss them!
So, there you have it. Now I'm going to go get a late night snack. Suddenly I've gotten very hungry.