Happy Earth Day!
For dinner, we're going to eat the largest artichokes I've ever seen. I think it's going to take at least an hour to steam, and maybe about that long to eat... dipped leaf by leaf into a little sauce made of mayonnaise, mustard, lemon juice, salt and pepper. So yummy! And guess how much they cost me? $1 each. A dollar!
Too bad I missed National Artichoke Heart Day on March 16th. Oh well, I guess we're making up for it today. Better late than never, right?